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I create bespoke dining experiences with fresh ingredients, bold flavors, and calm precision—so you can relax and enjoy every moment.

Book with me
Lamla Magidlana

I cook with love, passion, and fresh ingredients that let the flavors speak for themselves

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I’m Lamla, a passionate and dedicated chef with over a decade of experience across local and international kitchens. I trained at Fusion Cooking School (graduated in 2015), and I’ve worked in a variety of fast-paced, quality-driven environments that sharpened my creativity and standards.

I expanded my skills at the Four Seasons Hotel in Austin, Texas, working across sections like grill, pantry, appetizers, banquets, and sauté—where I learned precision, adaptability, and how to deliver excellence under pressure. Back in South Africa, I grew into a Sous Chef role at Amapondo Backpackers, creating memorable meals for guests from around the world while managing day-to-day kitchen operations. Today, I focus on delivering high-quality, tailored dining with a balance of relaxation and creativity.

Let’s plan your menu

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My secret in the kitchen is using fresh ingredients, perfect seasoning, and strong time management.

What you get when you book with me

I cook to connect people

For me, cooking is a form of expression and a way to communicate with people. I love how food brings communities together, helps me meet new people, and gives me that mix of relaxation and excitement—every service.

I learned from family, school, and real kitchens

I learned by watching cooking shows, learning from my dad, and studying Culinary Arts—but I believe learning never stops. Every kitchen I’ve worked in has added a new layer to my skills, from technique and precision to creativity and execution.

I keep it fresh, seasoned, and on time

My philosophy is simple: I rely on fresh ingredients, I season with intention, and I manage time properly. That’s how I keep quality consistent and make every plate feel thoughtful and effortless.

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Frequently Asked Questions

What are my rates for private chef services in South Africa?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 1034 ZAR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Seafood/Fish, Fusion, Italian, Mediterranean and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in South Africa?

To book me in South Africa, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.